Kelp Meal contains 60 trace minerals and an assortment of amino acids, enzymes, and alginates that feed and stimulate the necessary microorganisms in your soil. A healthy, active microbial population will breakdown organic material and improve the quality and texture of the soil. The health of your soil is vital to the health of growing plants.
Healthy soil doesn’t come overnight. What you will see is a gradual improvement in the feel and look of your soil. It will become more crumbly and lighter in texture, perhaps becoming a little darker in color as the microorganisms digest and make available the organic matter in your soil. As you continue to use kelp meal from season to season you will see healthier-looking, disease-resistant crops and your soil and will look better and better.
North Atlantic Sea Kelp (Ascophyllum nodosum) is gathered from the North Atlantic Ocean near Nova Scotia, Canada. Dried kelp has long been popular for crops that demand high levels of potassium to flourish. Kelp meal is nothing more than kelp that has been chopped into small flakes.
Although kelp is most commonly associated with potassium, it contains more than 70 other trace minerals, vitamins, amino acids, and plant hormones.
Because kelp comes from the sea – a natural mineral soup of common and rare nutrients – it is one of the only soil additives that includes mannitol. Mannitol is a natural sugar that helps break down micronutrients so plant cells can process and use them more easily. This same sugar is a food source for soil bacteria and fungi helping them proliferate and aid in nutrient cycling.
Benefits for Indoor Plants
Benefits for Outdoor Gardens
1 cup ≈ 4 oz.
Vegetable Gardens & Flower Beds: To prepare new gardens, apply 1-2 lbs. per 100 square feet and thoroughly mix into the top 3" of soil. For new transplants, add 1-2 tsp per hole, mix into soil and water in well. To feed established plants, side dress 1-2 tsp per plant once each month during the growing season.
Containers: For new plantings, add 1-2 tbsp. per gallon of soil and mix thoroughly OR add 2.5 lbs. per cubic yard. For established plants, lightly mix 1-2 tsp per gallon into the soil surface once each month during the growing season.
Trees: Use 1 lb. per 1 inch of trunk diameter.
Kelp is used in solutions for germinating seeds, root dip for cuttings, potting soil mixes, when planting new trees and in various teas through out the growing season.
1 cup ≈ 4 oz.
Vegetable Gardens & Flower Beds: To prepare new gardens, apply 1-2 lbs. per 100 square feet and thoroughly mix into the top 3" of soil. For new transplants, add 1-2 tsp per hole, mix into soil and water in well. To feed established plants, side dress 1-2 tsp per plant once each month during the growing season.
Containers: For new plantings, add 1-2 tbsp. per gallon of soil and mix thoroughly OR add 2.5 lbs. per cubic yard. For established plants, lightly mix 1-2 tsp per gallon into the soil surface once each month during the growing season.
Trees: Use 1 lb. per 1 inch of trunk diameter.
Kelp Meal is pure Ascophyllum nodosum seaweed from the clean, cold waters of the North Atlantic Ocean. Hand-harvested, carefully dried and finely milled, Kelp Meal is an ideal nutrient supplement for all types of vegetables, herbs, flowers and perennials.
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Kelp Meal contains 60 trace minerals and an assortment of amino acids, enzymes, and alginates that feed and stimulate the necessary microorganisms in your soil. A healthy, active microbial population will breakdown organic material and improve the quality and texture of the soil. The health of your soil is vital to the health of growing plants.
Healthy soil doesn’t come overnight. What you will see is a gradual improvement in the feel and look of your soil. It will become more crumbly and lighter in texture, perhaps becoming a little darker in color as the microorganisms digest and make available the organic matter in your soil. As you continue to use kelp meal from season to season you will see healthier-looking, disease-resistant crops and your soil and will look better and better.
Although kelp is most commonly associated with potassium, it contains more than 70 other trace minerals, vitamins, amino acids, and plant hormones.
Because kelp comes from the sea – a natural mineral soup of common and rare nutrients – it is one of the only soil additives that includes mannitol. Mannitol is a natural sugar that helps break down micronutrients so plant cells can process and use them more easily. This same sugar is a food source for soil bacteria and fungi helping them proliferate and aid in nutrient cycling.
Benefits for Indoor Plants
Benefits for Outdoor Gardens
1 cup ≈ 4 oz.
Vegetable Gardens & Flower Beds: To prepare new gardens, apply 1-2 lbs. per 100 square feet and thoroughly mix into the top 3" of soil. For new transplants, add 1-2 tsp per hole, mix into soil and water in well. To feed established plants, side dress 1-2 tsp per plant once each month during the growing season.
Containers: For new plantings, add 1-2 tbsp. per gallon of soil and mix thoroughly OR add 2.5 lbs. per cubic yard. For established plants, lightly mix 1-2 tsp per gallon into the soil surface once each month during the growing season.
Trees: Use 1 lb. per 1 inch of trunk diameter.
Kelp is used in solutions for germinating seeds, root dip for cuttings, potting soil mixes, when planting new trees and in various teas through out the growing season.
North Atlantic Sea Kelp (Ascophyllum nodosum) is gathered from the North Atlantic Ocean near Nova Scotia, Canada. Dried kelp has long been popular for crops that demand high levels of potassium to flourish. Kelp meal is nothing more than kelp that has been chopped into small flakes.